Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound

Best chocolate. Period. Worth every penny.enrobes beautifully. Flavor rich, not bitter, with a hint of vanilla.

Smooth melt in your mouth chocolate. Great for truffles. Great in chocolate chip cookies.

The best for eating out of hand and cookies and brownies. Only regret it is shippable at reduced times based on how far south you live.

This is the best dark chocolate that I use to make my edibles.

I do lots of baking and I've bought this a dozens of times. I use it for tempered chocolate for a variety of recipes, most recently as the coating of Dubai chocolate balls and to make chocolate dipped hazelnut shortbread. It has been consistently very good for that purpose, tempers well and tastes great. Also use it when I want better than Toll House (which is fine) quality chocolate chips for baked goods or ice cream. A bit pricey, but seems worth it to me.

Best Semi Sweet Chocolate Chips ever! I love to bake, and I love Chocolate. It's my firm belief that your end product is only going to be as good as the ingredients that you use. That is why I use these lovely chocolate chips from Belgium, they are the best! I highly recommend them. Thank you. carolintallahassee

If you wanna make the best chocolate chip cookies of your life, these chocolate chips are the best ones I have ever used. I buy them all the time they have gotten quite expensive, but if I don’t buy them, my cookies are not as good.

Why did you pick this product vs others?: Checked my phone by the hour to make sure I didn't miss the delivery as I didn't want melted chocolate. Great taste and quality.