New Zealand Honey Co. Raw Manuka Honey UMF 10+ | MGO 263+, 17.6oz / 500g | Organic Medical Grade Manuka Honey for Daily Wellness, Skin Care & Dogs

I’ve tried many different Manuka honeys over the years, and this one truly stands out. The first thing I appreciate is that this honey is sourced directly from New Zealand and not processed elsewhere. That authenticity really matters to me, and you can absolutely taste the difference. The flavor is rich, deep, and complex — not overly sweet, but smooth and full-bodied. It has that distinctive Manuka character without being harsh or medicinal. You can tell it’s high quality the moment you open the jar. The texture is thick and luxurious, exactly what I expect from genuine Manuka honey. I use this daily for general wellness, and occasionally for skin care as well. It’s versatile, clean-tasting, and feels like a product you can trust. I also appreciate the clear UMF and MGO ratings, which makes it easy to know exactly what you’re getting. This is one of those products where the quality is obvious — from the sourcing to the taste. If you’re looking for real Manuka honey with excellent flavor and consistency, this is absolutely worth it. I’ll definitely continue purchasing this one.

This is pure honey with a heavenly flavor. It is thick and is perfect in tea or on a toasted muffin. Once you try this honey ,you will never want to buy the ones in a grocery store.

Honey quality is great. Well worth the price.

Amazing honey. I have a Tbls daily for my health and wellbeing. I have noticed improvement in my hair, nails and skin. Plus it tastes amazing on a biscuit or in a smoothie.

Purchased this honey a few times. I do like the taste and the health benefits, although the cost is higher than I would like to pay.

Best honey I have ever had.

I have tried several different kinds of Manuka honey and this is absolutely the best bang for the buck.

UMF Rating in Important. This Honey has 10+ which is good! UMF stands for Unique Manuka Factor. It's an independent grading system invented in New Zealand by Unique Manuka Factor Honey Association (UMFHA), established in 1998 as a way of testing and protecting New Zealand manuka honey industry. UMF is a stamp of authority that authenticates potency, purity, freshness and New Zealand origin. Products are typically graded on a scale of 6–18. The UMFHA is strict on which brands can use its label on their products. Products must be packed in New Zealand and tested for a number of naturally occurring ‘markers’, including methylglyoxal, Leptosperin, dihydroxyacetone (DHA) and hydroxymethylfurfural (HMF). Since these markers occur naturally, they're measured to reassure consumers the honey has not been produced synthetically — methylglyoxal can sometimes be added during the manufacturing process. Methylglyoxal — this is the substance that has got many people excited. Scientists concur that it is this compound that gives manuka honey many of its special properties and antimicrobial properties. Leptosperin — this chemical marker is indicative of manuka honey’s authenticity. It is only found in the nectar of manuka. As such, its presence is used to guarantee that manuka honey is genuine. DHA — this is the natural precursor to methylglyoxal; it converts to MGO in the beehive. Its presence is measured in the UMF grading system since it shows that the honey has been made correctly and not chemically altered. HMF — this marker can indicate excess heat treatment in the creation of the honey. To showcase a UMF grade on its packaging, the honey undergoes an independent laboratory test for these signature markers, which determines the levels of these compounds in a manuka honey product.