No 823 Finest Belgian Milk Chocolate Callets Couverture 33.6% - 1Kg

Such a delicate flavor … so tasty … pricey but you get what you pay for I think

The best for playing with choclate and it has a light intense taste

Prices are sadly going up but this is excellent chocolate!

I will never use any other chocolate for my baking! Tempers, molds and has an amazing taste! Product came packaged perfectly, sellers were honest and on point. Am already getting my next order in.

Yummy

Good quality chocolate yet description did not mention it would be shipped from overseas.

This chocolate is very delicious and perfect for making desserts. It has a rich, smooth flavor and melts beautifully, which makes cakes, pastries, and other sweet treats taste amazing. The quality feels high, and the texture is creamy and pleasant. I really enjoy using it for baking, and the results are always great. I would definitely recommend this chocolate to anyone who loves making homemade desserts.

This is by far the most chocolate for baking! Warning… once you start using it, you’ll never be able to go back to Toll House again. My husband laughs and says I’ve become a chocolate snob and infected the whole house with snobbery

Toll für Schokobrunnen geeignet - schmilzt gut und schmeckt hervorragend mit Obst. Auch Preis-Leistungsverhältnis ist okay.

Goede kwaliteit chocolade, is geleverd met recyclebaare ice pack en cooler bag zodat de chocolade niet gesmolten aangeleverd wordt. 10/5*

This is some of the best chocolate I have ever tasted. It has a very rich and creamy taste, a velvety smooth and decadent mouthfeel. It’s perfect for baking with. I’ve so far made a ganache, ice cream and a chocolate sauce, all of them are divine. You can really feel and taste the quality of this chocolate and it is worth every penny. It is absolute nothing like the stuff you’ll get in supermarkets. Those big brands have a very milky and sugary taste. This stuff tastes like proper chocolate.

Qualité ++

Es delicioso! Está bien para hacer bombones y chocotejas y hasta ni es necesario temperar el chocolate