Coolinario Kefir Starter Culture (5-Pack, 1.5g Sachets) Live Probiotic Cultures for Homemade Kefir | Smooth, Creamy & Tangy | Non-GMO, No Preservatives, Gluten Free

Didn't think the powder was going to work but used less milk than suggested and eventually the kefir grains began to form. Really good product, too soon to feel health benefits. Easy to follow instructions. Nice fizz and pleasant taste

Great product, easy to use, and quick delivery.

This does not work the packets are far too small, followed instructions eactly and it does nothing waste of money, considering the cost it is ridiculous, Do not buy this

It worker OK. Eventually

Really easy to make up and so good for my dogs. They love it and its a fantastic pro biotic for their diet. Package lasts a really long time

A bit misleading as I thought these were the grains that could be reused. Turns out it is a powder 5 sachets of single use. Haven’t tried it yet but will now need to purchase the proper grains. My fault for not understanding properly.

Good quality Kefir, you need to pasteurize the milk.

Kefir You actually have to heat the ingredients not just add to milk . Not tried it yet

Amazing quality.

Perfecto

I made my first batch of kefir using the Coolinario starter and followed all the instructions, but after 24 hours, it hadn’t thickened or separated at all. I started reading up on common troubleshooting tips and realized my house tends to stay on the cooler side. I checked the temperature of my kefir with an infrared thermometer, and it was only around 65°F—too cold for proper fermentation. To fix it, I wrapped the jar with my kombucha heating pad and let it ferment for another 12 hours, keeping the temperature around 72–75°F. That did the trick! It separated beautifully, had a nice tangy flavor, and the texture was exactly what I was hoping for. Note: I didn’t let it go beyond a total of 36 hours, since fermenting too long (especially over 48 hours) can cause over-separation, bitterness, and breakdown of the kefir structure. Plus, the beneficial bacteria and yeast start to shift, which can affect the flavor and health benefits. In the end, the batch turned out great—and now I know that temperature really is key when making kefir!

Produces high quality kefir

Schnelle Lieferung und tolles Ergebnis. Habe beim ersten Ansatz mit 3,5% Milch angesetzt, aber ein komplettes Tütchen verwendet. Nach 24h im warmen Zimmer schmeckt der Kefir echt lecker und man kann einen Rest auch direkt wieder ansetzen.