Joyce Chen Classic Series 9.5-Inch Preseasoned Carbon Steel Stir Fry Pan

excellent Wok way better than NoN stick and a lot lighter than cast iron but works just as well as Cast iron. came fully season and ready to use but I season it anyway per the Instructions that came with it. 1st test was cooking tofu with a little oil. works just like a non stick wok none stuck to the bottom. and food is flavorful when using the wok. heat distribution is also very good can hear the sizzle when adding food to the wok. and its easy to clean as long as you clean it right after cooking. just use a paper towel and hot water from the sink.

Perfect size, great for deep frying and the heat distribution is great. Light weight and great handle and looks good. Durability is good and so far no sticking. It can get rusty if not coated with oil after cleaning.

Grab handle is a little loose but there are rivets holding it. I dont think it is a real problem. The preseasoning is nice. Used the pan a few times. I like it

This is a very well designed, beautifully made, and fairly-priced wok made in Taiwan, and this is your opportunity to have a wok which could work well and last longer than you. This 14-inch wok is big enough to make meals for several people but is not too big to make individual meals just for you. This is a Joyce Chen legacy wok having all of a wok's features. This wok is delivered preseasoned, not having a worthless non-stick paint job, and preseasoning is a valuable feature but preseasoned does not mean fully seasoned, so there will be some further work to be done by you before being used for cooking, and instructions for that are included in this wok's packaging. Start slow and easy, no more than a medium heat, keep the interior surface lightly oiled, use only wooden utensils and that way, over time and with plenty of use, this wok can develop a truly non-stick interior cooking surface. Otherwise, keep it clean, keep it completely dried by towels and/or by stove top warmth, and then keep it very lightly oiled, always.

Got this for my s/o. We've used it quite a bit over the past few months and it is fantastic. The factory seasoning does its job, cleans up easy. Cooks evenly too. I would recommend this wok to anyone jsut starting to get into cooking with a wok, as it is a price-to-performance hero.

Flat bottomed WOK is NOT flat on bottom. Used on Inductive heat, it wobbles around from center, does not heat evenly. "Pre Seasoned" was poorly done. This is acase of having to FIX my purchase. I would NOT recommend this WOK. I suggest getting one is CAST IRON.

I did 5 or 6 seasoning to this wok, creating a dark non-stick layer before using it for cooking and so far it is a great little wok. I own other bigger woks but they can be a bit too much when I want to cook for one or two people. I have made Vermicelli Noodles (Mung Bean), Pepper Steak, Fried Eggs, Pepper Chicken and everything turned out delicious. This Wok will easily feed two people with large portions or three with normal size portions. My recommendation is that you spend some time giving it at least 4 seasoning treatments before cooking with it (letting the wok cool off in between each seasoning). Trust me on this one.

Very satisfied with my wok!

Very good quality Prompt delivery . Heats up fast there by saving time on cooking. Highly recommend.

Performs poorly, not as advertised. Followed the seasoning instructions 5X to the letter. Food just adhered to the pan. I guess I should have heeded the poor reviews for this pan because they are dead on! Will be returning. Do not recommend.

the bottom is not flat can't sit properly, after first use in left a cooking mark on the bottom, its a small stir fry pan with shallow side, only can cook very small amount food.