SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

GREAT VALUE. Sharp, strong, blade - slightly thicker than stated, but that is a good thing. Comfortable handle set higher so your fingers won't hit the cutting board when chopping. Oh, and it is light and easy to control.

I have been using it for months and it is an excellent knife. When it comes to resharpening it, you can tell the metal quality is good. It's sharpens quickly and holds it's edge for a while. Cheap knives don't do that.

This knife comes ultra sharp. The steel has a clean ring to it. It is surprisingly light in the hand and comfortable to use. I bought this knife for my wife who is on the shorter side. She says it fits her perfectly and its the one I see her use most often lately.

Not what I was expecting. I have decent knife skills from cooking in professional kitchens in my youth and have been known to spend hundreds of dollars for knives. I was just looking for a sushi knife to learn with as I teach myself to make western sushi without dropping +$200 on a professional traditional Japanese sushi knife. At first I balked at the price $23.99, but as I read it had a traditional wood handle - my preference - and was made from a decent knife steel. So I pulled the trigger and the knife arrived this afternoon. Was I surprised when I took it out of the box. It is nicely made, sharp, and balanced. It felt good in my hand and sliced through paper like it was not there. Before it arrived, I thought I would replace this knife if I decided to make western sushi regularly after learning, but this is a keeper. Cannot wait to use it!

Nice and sharp .

Amazing quality and price. So sharp!

Knife was very sharp ..better than expected. !!

Perfect for small hands. Cuts through vegetables like butter!

Une véritable lame de rasoir On verra bien si cela continuera dans le temps

Dobry wyrób ale czy aż tak ostry na początku ok ale długo nie będzie taki ostry

Ce couteau à fileter le poisson est un véritable allié en cuisine. Sa flexibilité permet de glisser sans effort entre la chair et les os, offrant des filets impeccables de saumon ou de sole à chaque utilisation. Une fois qu’on l’a en main, on sent immédiatement la précision de sa lame ultra-tranchante, forgée en acier inoxydable de haute qualité, qui résiste aux épreuves du quotidien tout en restant parfaitement affûtée. Sa poignée ergonomique assure une prise en main solide et confortable, même dans des conditions humides, et le protège-doigts est un atout sécuritaire pour prévenir les accidents. C'est un couteau conçu pour les professionnels comme pour les passionnés de cuisine ! Avec son coffret élégant, il fait aussi un cadeau parfait pour les amateurs de bonne cuisine, que ce soit pour un anniversaire ou une pendaison de crémaillère. La gaine de protection est un plus pour ceux qui aiment l’emmener en camping ou à la pêche. En bonus, la garantie 100 % témoigne de la qualité de ce couteau : si jamais il ne répond pas aux attentes, un simple contact suffit pour obtenir satisfaction.

goed

Das Messer ist sein Geld wert.Sehr gut verarbeitet, sehr scharf und zum fielettieren ideal. .