LeafLea 40 Premium Soursop Leaf Tea Bags, Pure & Natural Sour Sop Leaves, Graviola Leaves Tea, Hoja Guanabana Tea, Natural Digestion Support Herbal Tea Bags, Nutrient-Rich, No Sugar, No Caffeine

This dandelion root tea is fabulous! According to the box, it is manufactured in Vietnam. The single tea bags are packaged well and would have a long shelf life, although they won't get the chance for that here because I drink it daily. The tea bags themselves are made from a wood-pulp filter paper and there are NO MICROPLASTICS! The aroma and taste is pleasant. I usually add it to my cup of vanilla chai tea since I enjoy the health benefits of dandelion root better than the taste. It does not claim to be organic but is soy, sugar, and caffeine free! This tea is very useful in relaxation, as well as aids in digestion and is a great detoxification tea. This item was a great value!

(This is a review of LeafLea Dandelion Tea. I don’t know why the header keeps switching to cinnamon tea.) I became a daily hot tea drinker a few months ago, and mostly enjoy cinnamon tea. When I saw dandelion tea, I thought I’d try it for the health benefits. Some of the claims are that it’s good for your skin, your blood pressure, your cholesterol, insulin sensitivity and glucose levels, digestive health, and packed with vitamin C that helps keep a healthy immune system. Oh, and it’s been mentioned that it aids in helping you fall asleep. Amazing, right? When I read up on it, the first thing I thought was this is something I’m going to drink every day even if it isn’t my favorite flavor. I didn’t know if I’d like it or not, honestly, but when I studied all the benefits, taste wasn’t even a consideration. Let me say, it doesn’t taste bad. I do think, though, it’s going to be an acquired taste. My first impression was that it tastes just like dandelions, and that was followed by deep introspection about how and when I learned what a dandelion tastes like. I don’t recall ever tasting them. I first tried it hot, and after a few sips, I decided to add some natural sweetener I have that also contains vanilla. That helped quite a bit. I made a whole pot of it, planning to have it cold the following day. It brews to a beautiful golden color, too! I think I prefer it iced rather than hot. I did put a few drops of Stur (natural water flavoring, comes in many flavors) in it, and that fixed everything. I just put a couple of drops in so the added flavor would be subtle, but mask the slight bitter taste. The other realization I had is that whenever I’m making cinnamon tea, I can also put a dandelion tea bag in the same cup. I did that today and it was lovely! Overall, I’m calling this a win!

Really loving this hibiscus tea! It has a nice, refreshing tart flavor that makes it super enjoyable, and it’s become one of my favorite ways to relax, especially in the evenings since it’s caffeine-free. It’s also really easy to use — just steep and you get a rich, flavorful cup every time. The tea bags are well made and seem to last, so the box goes a long way which is a nice bonus. Overall, It’s a great, natural tea that’s simple, relaxing, and consistently tasty, have it your way hot or cold.

Taste is good for dandelion tea. Added 1 spoon of sugar. Easy to use 5 minutes and ready to go. Helps with sleep I think. Tea bags are sturdy.

I love this tea. It’s good for my body and it taste delicious.

Bright ruby red, tart in a good way, and zero weird aftertaste. This hibiscus tea actually tastes like hibiscus, not dust in a bag. Hot or iced it’s refreshing, slightly tangy, and easy to drink without loading it up with sugar. I keep a pitcher in the fridge and it disappears fast. Clean ingredients, strong brew, and great value for the count. This one earned a permanent spot in my rotation.

Super delicious...like a redhot fireball taste!

Soothing and tasty.