Sous Vide, Wancle Sous Vide Cooker 1100W IPX7 Waterproof Thermal Immersion Circulator With Reservation Function, Easy to store

For this I suppose you can say that it's simple enough to operate. And it works pretty well. It might not have the latest features like Wi-Fi connectivity or time delay. But it works. And it's within okay enough temp variation, I'm not so sure if that's a term but you get what I'm trying to say. So this might be something that you could look into if you're looking for a cheap immersion circulator to get into sous vide. You don't always have to splurge on the latest and best and sometimes just the simplest cheapest one is good enough. The propeller is a stainless steel impeller so I suppose that would mean that it should be quite durable when talking about the impeller. The case that holds the impeller is made out of plastic and that might crack in the future but so far it still working as planned but I don't take it apart often. I'm really happy with this.

I put off getting a Sous Vide for awhile, then I saw this unit. This has turned out to be a great product at a great price. It doesn't have not as many features as some of the more expensive units, but with sous vide, there's really no need to constantly watch it. After all isn't the main idea behind slow cooking to set it and forget it? We have used it on 2 hour steaks and 24 hour ribs. This unit does a great job and is very quiet.

works great for prepping deer skulls for taxidermy purposes. I don't use it for cooking food but it would probably be good for that too. Easy to set up and keeps water at consistent temp. It's been tossed around my shop and used for 12+ hours at a stretch without any issues, so plenty durable.

I looked at 3 different sous vide ovens and am keeping two of them. This unit was by far the noisiest. Also, it's clip system is not very efficient. Units with a turnscrew locking mechanism are more versatile and certainly more secure. It seems to heat well, and the display is intuitive. Its price is unbeatable. Not a bad unit, and with a few tweaks could be at the top!

I purchased this to make L reuteri yogurt, which requires a 36 hour fermentation at precisely 100°. I am on my second batch and this has worked flawlessly. some people complain about the ease of setting, but I had no problem at all. Just take your time. The picture below shows this batch at the 30 hour mark as you can see the temperature on the set shows 100.2° the temperature of the water bath shows 100.2 to 100.0 on the far end, the first batch of yogurt was exceptional. This is looking like it will be great too. I highly recommend this thing if it holds up well. the first two uses have been more than outstanding and I would definitely buy this unit again.

Great value, but temperature runs a bit low. I just received the unit today and started using it. I decided to test the temperatures with my ThermoPro thermometer. First of all the temperature is consistent across all the water, and the temperature does not fluctuate much at all, so this is a consistent machine. I set it to 155 and noticed the temperature stayed at around 153.8 F. For yogurt I set temp to 110 and noticed hovering at 107.8 F. So it was 1-2 degrees F lower than expected. To be fair, my thermometer could be slightly inaccurate. But based on this test I would recommend to set it one degree higher than your expected temperature. Your mileage may vary.

Temperature reading is accurate and unit is fairly quiet. My main gripes with the unit are: 1. Setting the time and temperature can be a annoying. You can single tap the +/- buttons to set temperature but it goes in tenths of a degree (0.1°) so this would take forever. Alternatively you can hold down the buttons for larger increments but it often jumps way over what you're aiming for. I really don't think most people are worried about setting temperature down to tenths of a degree so whole or even 0.5 degree units of temperature adjustment would have been fine and would have made setting temps way easier. Similar issues with setting the timer. 2. You can't run the circulator with the heater off as the minimum temperature you can set is 70°F. It is very useful to be able to run a sous vide unit with cold water to quickly thaw food. This unit not having that feature is a big miss. Other than those issues it seems to work pretty well and it's hard to beat for the low price.

Works perfectly. Meat cooks so amazingly tender. Makes pork tenderloin that practically melts in your mouth. Very good value for the money!

Práctico, sencillo en su manejo, muy funcional

Love this. Easy to use, switches from Celsius to Fahrenheit easily and most importantly easy to clean. I’ve had this product for almost a year now and have had no issues with rust or damaged equipment

Easy to use and reliable, but I wish the clip could be extended slightly further so I can clamp it to thicker materials. The meat is always as delicious.

Adorei!Era o que precisava para aprimorar minhas receitas.

Produit haut de gamme, très précis. L'oeuf parfait était... parfait ☺️