VEVOR Pizza Steel, 16" x 14.5" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

This is a great alternative to using a pizza stone. It's especially good for making thin pizza crusts crispy, and it's much easier to clean than a pizza stone. This pizza plate retains almost all of the oven heat, even after the oven heat has been lowered. It's a great cooking tool to have if you make your own pizza, but works just as well if you throw a frozen pizza on it. I highly recommend this product.

This is a must have for cooking home made pizza in a conventional oven. We were using a pizza stone that finally cracked after 20 years of use. This new pizza steel is heavy, but fits in our oven perfectly (GE Monogram). It works very well to heat of up the pizza crust evenly, and retains heat for mutiple pies. It is very easy to clean, with just a quick wipe off after using (and cooling off). We can even bake 2 smaller pies with this size steel, offering great baking capacity. Overall, this is a very good stell for the price.

I've been using this for about 6? months now and it's making consistently great pizza. Crisps up the bottom of each pie nicely. It's nice and heavy, and perfect thickness and size for my home-oven pizza adventures. Be sure to dry it really really well after cleaning it (maybe even put it in the oven and turn it up to 250 for 15 minutes or so so that it can thoroughly dry to avoid rusting.

Big and heavy, but extremely effective. Works great for roasting and baking to keep the oven temperature consistent. Can be heavy to pull out and clean. I done cook on it, I put my sheet or pan on top of it.

Works great but “I” should have bought the next size up. A small frozen pizza laps over the side

After our 3rd or 4th pizza stone broke, I decided to buy a pizza steel instead. This thing is a beast- it weighs a lot (they sell thinner ones but I wanted this one). In the few weeks I've had it, I've used it to make several pizzas and I baked bread on it. Very happy with the results. If you get one, just make sure to let it heat up longer than it takes the oven to heat up. Maybe an extra 20-30 minutes. I don't leave it in the oven when not using it- I just put it into the drawer below the oven. Very happy with my purchase.

We are homing in on the perfect homemade pizza, with a steel being imperative to that goal. This one is the best value I could find and it doesn't disappoint; thick, heavy, and as large as it can be while still fitting in our oven.

Ordered as xmas gifts, my son has used it in his oven. We have not used it yet. It's very heavy and a little too large for our oven. Will try it on the grill for pizza sometime

Fantastic for the money and totally recommended! Put it on top shelf of oven, turn oven on full for an hour and it gets so hot pizzas cook in under 5 mins with great base/crust, just remember you will need a pizza paddle to put real dough pizzas into and out of your oven.

This 15" x 12" VEVOR Pizza Stone is a great deal for the money. It arrived carefully packed in a foam-lined protective box, and works great. I highly recommend it as an excellent accessory for DIY pizza. When preheated, it quickly bottom-heats a Detroit-style pizza pan perfectly, and will pay for itself fast with pizza delivery savings! :)

When I received the package I believed they sent me 2 it is so heavy. Very strong very heavy can't wait to try it.

Calienta uniformemente y los resultados son buenos. Se puede utilizar con papel del horno.

J ai utiliser vevor pierre a pizza j ai fait une pizza au top très contente de mon achat et la qualité de la pierre a pizza. Je recommande cette pierre a pizza car la cuisson est uniforme. Le prix de la pierre a pizza est correct. Moi quand je l'ai commander j ai pris soins de mesurer les dimensions de mon four. Trop contente. Mon mari c est régaler de la pizza que j ai faite avec la pierre a pizza.