







🔥 Elevate your baking game with Katbite’s heavy-duty parchment—because your kitchen deserves the best!
Katbite offers 300 premium 12x16 inch unbleached parchment sheets crafted from 45gsm thick, double silicone-coated paper. Designed for professional and home bakers alike, these heavy-duty, non-stick sheets withstand temperatures from -68°F to 450°F, ensuring durability and versatility across baking, grilling, steaming, and air frying. Certified toxin-free and eco-conscious, Katbite parchment paper delivers effortless cleanup and superior performance, making it an indispensable tool for the modern kitchen.








| ASIN | B09LYT3QZK |
| Brand | katbite |
| Colour | 12“x16“-300 |
| Customer Reviews | 4.7 4.7 out of 5 stars (993) |
| Date First Available | 7 Mar. 2020 |
| Item Weight | 1.77 kg |
| Material | Silicone Wood Pulp Wax |
| Product Dimensions | 41.6 x 31.5 x 1.3 cm; 1.77 kg |
A**R
Perfect fit for most sheet pans, goes in my kitchen waste collection and slides out of the box easily. I bought this one for my son-in-law, who excels in baking. He loved mine!
J**D
Great for baking and cooking. Didn't order correct size for my pans. But these precut papers are great. Perfect thickness. And like they are flat so no issues with rolling up on pans
T**C
Love them being the correct size instead of having to cut it!
A**7
These just fit my cookie sheets. For years I have made cut-out cookies at Christmas using a hack I saw in a newspaper one time. Rather than chill a ball of dough, but it between two sheets of parchment paper and roll it out. Then stack them up on a cookie sheet in the freezer. If not baking right away, you can keep them longer by placing the frozen sheets (with the paper) in a 2 gallon freezer bag. When ready to cut, first peel one side and then lay the paper back down lightly. This makes the cut cookies easier to remove. Then turn it over and peel the other side. You may have to wait a few minutes for the dough to get soft enough to cut easily, but don't wait too long. Use the paper you peeled off on the baking sheet. Not having to deal with the parchment paper on a roll just made this even more efficient. I haven't started this years cookies yet, but I'm looking forward to it. I have used it for baking buns, and they're perfect.
D**R
I use these to line the bottom of a baking pan and set the food on a rack that fits inside the pan. Thus, the sheet catches the drippings and helps to keep the mess in the pan to a minimum. So an important aspect for me is how well they fit the pan. They seem true to the published dimensions. I have not tried setting food on them, so I have no idea how well they work for that, whether the food sticks to them or not.
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