Sous Vide, 1100W Sous Vide Machine Thermal Immersion Circulator Water Bath Cooking, Quiet Slow Cooker, Accurate Temperature Time Control, Menu Function, Energy-Efficient, Foolproof Juicy Meals

A great device. I’m not using it for the original intended purpose, but instead for keeping bottles of film processing chemicals at the correct temperature. It brings everything upto the correct temperature and is simple to set correctly. My only gripe is that I could do with it being either shorter or longer as this size doesn’t work with the multitude of different sized containers I have, but that’s just me.

I wanted to wait to post a review on this product as I wanted to put it through its paces and see if it was as good as I had hoped. Firstly it's whisper quite, not a single noise from the motor. Very easy to set up and I have put it through paces with several 24 hour sous vide sessions for my pork belly and gammon joints and have checked the temperature with a secondary device and found it to be accurate to 0.1° I highly recommend this product for any one who is serious about the sous vide cooking.

Looks sturdy. Friendly menu. Good power. Bought it for photo processing therefore cannot comment about food cooking side.

As a previous user of Anova for a number of years. My old precision cooker finally gave up. What do I do? Spend 199 quid or 60. I chose the latter, I don't need blue tooth or wifi. This baby is great value, easy to use & good user manual and handy cook book. The default optional menu settings are good as are the traffic light signals. Fits perfectly on my Anova stand.

Purchased this to pasturise my homebrews and it has worked fantastically. Very easy to use overall, but the touch buttons sometimes fail to recognise touch every now and again. Overall the size made my family laugh as it look like a pair of giant hair curlers with the clip on the back. Have not used it to cook with yet, but waiting on getting some nice thick steaks to try it with. I will say that the "cookbook" that comes with it is VERY uninspiring, as 90% of the "recipes" are, "cook in bag, add things after" rather than actual recipes.

Temperature not accurate more than 10 degrees diference, return

great piece of kit

I have to say the Keaweo Sous Vide is absolutely brilliant. Very affordable and works perfectly heating the water up quickly and holding a perfect temperature (checked with thermometer) Very easy to set the temperature and time plus it has presets for rare steak etc. I am using it with a 4l double wall ice bucket bought from Amazon £22) with the lid modified to fit around the Sous Vide heater. Its the perfect depth and means the walls stay cool with no heat at all getting down into the worktop. My first attempt, 1 hour at 60C with the cheapest medallion cuts of steak came out like Fillet steak. Now trying a slow cook on a 1.3kilo silverside roast beef which fits nicely in my ice bucket!