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❄️ Elevate your recipes with silky smooth perfection!
Fooding Locust Bean Gum Powder is a 250g pack of 100% pure natural stabilizer and thickener, expertly crafted to prevent ice crystal formation in ice creams and enhance texture in soups, sauces, and desserts. Free from sugar, soy, dairy, yeast, gluten, and additives, it’s the clean, allergen-friendly choice for professional-quality culinary results.
| ASIN | B08TBGDMYF |
| ASIN | B08TBGDMYF |
| Best Sellers Rank | #54,981 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #333 in Chewing & Bubble Gum |
| Brand | Fooding |
| Country of Origin | India |
| Country of Origin | India |
| Customer Reviews | 3.8 3.8 out of 5 stars (9) |
| Date First Available | 19 January 2021 |
| Form | Powder |
| Item Dimensions LxWxH | 7 x 8 x 3 Centimeters |
| Item Dimensions LxWxH | 7 x 8 x 3 Centimeters |
| Item Weight | 250 g |
| Item Weight | 250 g |
| Item package quantity | 1 |
| Item part number | FDIT-09-500 |
| Item part number | FDIT-09-500 |
| Manufacturer | Avanscure Lifesciences Pvt Ltd, Fooding |
| Manufacturer | Avanscure Lifesciences Pvt Ltd, Fooding |
| Net Quantity | 240 Grams |
| Net Quantity | 240 Grams |
| Package Information | Bag |
| Packer | Avanscure Lifesciences Pvt Ltd,. C-61 6TH FLOOR SUPERMART COMMERCIAL COMPLEX-1, DLF CITY PHASE 4, GURGAON, HARYANA-122002 INDIA, Email- [email protected], Contact No- 9319093804 |
| Packer | Avanscure Lifesciences Pvt Ltd,. C-61 6TH FLOOR SUPERMART COMMERCIAL COMPLEX-1, DLF CITY PHASE 4, GURGAON, HARYANA-122002 INDIA, Email- [email protected], Contact No- 9319093804 |
| Product Dimensions | 7 x 8 x 3 cm; 250 g |
| Product Dimensions | 7 x 8 x 3 cm; 250 g |
| Specialty | Natural |
| Weight | 250 Grams |
B**T
Effective thickener, reduces crystallization
Overall effective. It will minimize crystallization in ice creams but best used with a continuous stirring ice cream maker is you want a very smooth ice cream. It will reduce size of the crystals even when the ice cream is just frozen as is, but not as effectively. This isn't the fault of the additive, just physics at work. Slow stirring of the ice cream as it is freezing ensures perfect smooth ice cream. Mouth feel of the ice cream is great, with no after taste of the bean powder.
Trustpilot
3 weeks ago
3 weeks ago