Cultures for Health, Vegan Yogurt, Pack of 4, .06oz (1.6g)

Funcionó muy bien en leche de soya espesa perfecto incluso te recomiendo filtrar al final con una malla limpia para que quede como el yogurt convencional ojo en consistencia si está muy bien pero no hace milagros la soya siempre sabrá a soya pero pues si eres vegano eso buscarás

This is a nice product. Glad that it's vegan and I like the packaging and easy instructions. Worked well when making vegan yogurt.

I wrote the below review and thought that was the end of it, but sellers wrote back telling me to reply “full refund” and they would refund me. Well after time spent explaining the same issue over again, going back and forth, they told me they couldn’t give me a refund because l was over the two month period. Even though it was in the review that I purchased it in sept 2025, it appears they don’t read. So basically, they wasted my time. I may have considered trying again,(even though I doubt it, costs too much money for ingredients ), I certainly won’t now. I received this back in sept 25 and immediately used and put the other packets in the freezer. I had used this product when I first started making vegan yogurt, but then thought I’d try a cheaper brand. They all worked out fine, I use unsweetened soy milk with no additives and add about a cup of cashews,vitamin it, and i heat to 180 and remain for 10 minutes approx, cool to 110 and add my culture. Had always worked, perfect creamy tangy yogurt, without the need for any thickeners or additives. When I got this “cultures for health vegan” pack in sept, my yogurt took forever to get thick and it had a film and odor to it that was not pleasant. Tried again and the same thing. Went back to different culture and it worked perfectly. I was afraid to try the cultures for health again because it costs a bit of money for organic cashews and organic soy milk plus a lot of time wasted. Ran out of my other culture and decided to try cultures for health again. Horrible, the same as before. Threw the rest out, because now there is no doubt it was the culture.

Each week I attempted a new batch. Only once was there a small portion that I would call a thicker consistency. Yes, they all tasted fine as it was still coconut. But was it yogurt? no. I used 3 different techniques, varying time frames, and online tips. Not successful.

Pedí estos cultivos hace mucho tiempo, pero desde el principio no salieron bien. Se formó en hongo de color rosa en el yogurt y el sabor no estaba bien desde el primer día.