Natural Sheep Casings - The Sausage Maker (18-20mm)

Update 2022: The prior issues I had were remedied, they do stand by their product. The last batch I ordered were among the best casings I have ever used. Very well laid out, very very long sections and not tangled at all. They are on the thinner side (which I prefer) so some mild care needed to be taken to prevent blow outs but overall I am a very happy customer again. the 20-22mm casings are about perfect. I hope the next order sees them the same length as the last ones. I use these to make chicken sausage. The last two batch’s I have never used the one from oct 23 we had replace the next one came and it was a little bit moister but was not able to use I have both. But never sent them back I paid a lot for them and you were kind enough to replace the first ones but I have ordered these before and never had this problem so I wasted 46 dollars. Can I send them back so you can figure out the problem.

I recently used these to make homemade wieners and was very happy with these. The end result was the diameter I was looking for and I felt the casings were fairly durable. This order will last me quite a while as I feel I didn't use a ton to make 20 pounds of product. This is a natural products so any weak points will be a potential for blowouts if they are overstuffed but if you're buying these you probably already know that. That being said, I didn't experience as many blowouts as I thought I would based on some descriptions I'd heard of working with sheep casings. It's nice that they come in a rigid container to keep the fridge a little more tidy as well. I wouldn't hesitate to buy again!

follow instructions

Excellent casings. Much easier to use than the 20mm casings I had used previously, and the strength and quality of these casings was notable. Not a single split or blowout. The lengths vary from 5 to 8 feet but they are so easy to slide on to my stuffer's tube that it didn't matter. Highly recommended product. The photo shows 4 pounds of breakfast sausage.

Will not buy again. Multiple tears in each strand. End product is multiple lengths of products and excessive waste. Unfortunately, I didn’t have any back up casings and had to make these work, otherwise I would have tossed them.

These are high-quality sheep, casings, and you get a lot of them in the package. On a price per ounce evaluation this is definitely the better option especially if you make a lot of sausages and snack sticks

We got great results and as relatively experienced sausage makers found the product to be quality and up to standard. The 20-22mm had much longer intestines that made our life easier. Will purchase again.

Arrived way before the estimated time, so bonus point for that! They are short, around 4 feet, and I feel they have been somewhat burned by the salt. No matter what technique I used to stuff them, when you twist to make the link, they just break. Found a local boucher which offers a way better quality in brine and much longer, so I won't have to order those again.