Illy Decaffeinated Coffee Beans, 250g Tin

I recently tried an illy decaffeinated coffee and here's a quick overview of my experience: Average taste, but it is not worth the price. Consider buying local fresh-roasted specialty beans for better quality. Ideal for those seeking a caffeine-free option. The tin packaging is unsuitable for storage; use a vacuum or airtight jar and use within 2-3 weeks. Used a Picopresso with 18gm dose with a perfect shot, minimal crema observed.

Good product

Now, having other options available in India, the price of this, is far too much. I didn't test the caffeine content yet, but usually every decaf has some measure of caffeine.

Too bad Starbucks ran out of decaffeinated coffee beans. Very bad coffee.

Coffee beans with a packing date of year2022 and due to expire in march 2024. Such old roasting is not a done thing for coffee beans. You should mention this while booking orders.

ممتازة ، بالاسواق اعلى سعر

Dobrze smakuje z ekspresu, jako baza do kaw mlecznych - nie ma dużej różnicy w stosunku do kaw z kofeiną.

Excelent

デカフェの豆はあまり売ってなくて選択肢が限られるが、これは万人受けする美味しいブレンドコーヒーです。

I’ve been a fan of illy coffee for years, and their decaffeinated whole beans have completely won me over for those late-afternoon or evening cups when I want the coffee experience without the caffeine jitters. If you’re looking for a premium decaf coffee that doesn’t compromise on taste or aroma, this is as good as it gets. The beans come in illy’s signature pressurised metal tin, which helps preserve freshness and aroma much better than most standard packaging. The tin looks smart on a shelf, and the pop you hear when opening it is always a sign of quality. The roast is medium, leaning toward the darker side of medium, and the beans have a lovely glossy sheen without being oily. The smell when grinding is rich and inviting — hints of chocolate, a touch of nuttiness, and a subtle floral edge. It's hard to believe it’s decaf just by the aroma alone. I brew mine with a bean-to-cup machine and occasionally a French press. In both cases, the results are consistently smooth, well-balanced, and full-flavoured. It doesn’t have that flat or bitter edge that many decaf coffees suffer from — instead, you get a rounded espresso with a soft crema, and notes of cocoa, caramel, and mild fruit. It works wonderfully with milk — in lattes and cappuccinos it holds up well without being overpowered, and in an americano, it remains bold but not harsh. Even when taken black, it remains mellow and enjoyable. One of the key highlights is how smooth it is — no harsh bitterness, no acidity overload. It’s ideal for people who love coffee but want to avoid caffeine for health or lifestyle reasons. In terms of the decaffeination process, illy uses a natural method that retains much of the flavour profile of their standard beans. I’ve compared it side-by-side with their caffeinated version and the difference is subtle — the decaf is maybe slightly milder, but still very much in the same premium league. If I had one tiny complaint, it’s that it is a little more expensive than other decafs on the market, but you’re paying for consistent, premium quality. For me, it’s absolutely worth it. In summary, illy’s decaffeinated beans deliver the full-bodied, smooth flavour that coffee lovers crave — without the caffeine. A fantastic choice for any decaf drinker who refuses to settle for second-best. Highly recommended.