

🥄 Turn cream into gold—vintage style, modern taste!
The Kilner Vintage Glass Butter Churn is a stylish, manual butter maker featuring a durable metal gear mechanism and ergonomic wooden handle. With a 34-fluid ounce glass jar, it churns fresh butter from heavy cream in as little as 10 minutes. Its classic embossed design and easy-to-clean components make it perfect for millennial home chefs seeking artisanal quality and kitchen flair.










| ASIN | B00VSLGHOI |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #12,455 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Cream Chargers & Whippers |
| Care instructions | Hand Wash Only |
| Customer Reviews | 4.2 4.2 out of 5 stars (6,734) |
| Finish types | Glossy |
| Included Components | Lid |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.98 pounds |
| Item model number | 25.348 |
| Manufacturer | Kilner |
| Mildew-resistant | BPA Free |
| Number of pieces | 1 |
| Product Dimensions | 4.33 x 10.63 x 6.5 inches |
| Specific instructions for use | Butter Making |
S**.
Easy butter and milk
Very easy to use. I can make butter in about 4 minutes. I use a little less cream. I found more cream is very hard to turn at the end of process/but making smaller batches is easier. I would order this again very simple. Add heavy cream/start turning handle. Step one foaming step two starting to get lumpy step three getting hard to turn step four it gets very easy to turn you are done pour out butter. Also by product of skim milk. I am very pleased with this.
A**R
Perfect!
Beautiful piece just for decoration, but works as expected to make real butter!
N**0
EASY TO CHURN BUTTER
EASY TO USE!!!!LOVE THIS BUTTER MAKER WORKS WONDRRFUL Great purchase easy to use and clean
J**L
Received broken items both times. I give up.
Ordered for the first time on May 24, 2025. After a week and a half, it came in a box fully covered in 4 layers of cardboard, and yet it was broken-- a hole on the side the size of a golf ball. I requested a replacement. Finally got the second replacement June 15, 2025 (another 2 weeks waiting), opened it up immediately, through the same secure 4 layers of cardboard and bubble wrap, there was another hole a little bit smaller than a golf ball. The product seems sturdy, the jar is a great size, the top part is big enough for your hands to fit in and clean inside with ease. It's a decent size that could fit inside your cupboards for easy storage so I feel it makes it a functional and practical piece for your kitchen without taking up too much space. Unfortunately, I couldn't try making butter in either for obvious golf ball size reasons. I was severely disappointed, I had hoped that the first broken piece was just a mistake but two times? I think they're sending out broken pieces on purpose at this point. I made a previous review which wasnt approved because it didn't describe the item (but I did). So here is my second review for both experiences. Pictures of both times are included.
K**R
My grandkids love making butter, but you do have to be careful. The glass is thin.
I love this product. I love making butter with it. I get my grandkids involved in doing it. It’s well made the only thing that I can say is this is a replacement because the first one that was shipped from a different company was chipped. The glass is not heavy. It is thin
J**R
Good buy
Was fun to use. Did a great job.
J**E
Perfect little home butter maker
This thing is GREAT! The geared crank really gets the works up to speed for fast, efficient churning. My butter took about 8 minutes, and it tastes awesome. I was particularly impressed by the quality: the gears are cast, not just stamped sheet metal, and all the parts seem to be well-made. The glass is nice and sturdy. I can't wait to try the next batch of fresh butter (perhaps with garlic and fresh chives added) on a batch of pasta. It'll have to be the next batch because the first is already gone! It makes about a half-cup of butter at a time, which is just perfect for two people.
W**L
Butter buy this!
Got this for my mother in law for Christmas and it was a big hit. Someone asked what happens if your arm gets tired and I said you just gotta take churns with someone! Haha very fun item and unique but well made!
M**.
Ich mach ja gern viel selber. Erstens macht es Spaß und zweitens weiß ich was im Endprodukt alles enthalten ist. Die Anleitung ist zwar auf Englisch, aber sie hat ja kaum Inhalt, so dass dies durchaus machbar ist 😇! Das Butterfass ist gekommen, gleich ausprobiert. Wenn man sich, anders als in anderen Bewertungen beschrieben, an die Mengenangaben hält, funktioniert das Ganze problemlos im Zeitrahmen. Ich habe 300 ml Sahne, unbedingt Zimmertemperatur, eingefüllt....und los ging die Kurblerei! Nach ca. 10 Minuten hatte ich richtig schöne gelbe Butter. Es bringt auch nichts, wenn man nach zwei Minuten schon schaut, was sich tut.....um die 10 Minuten kurbeln kommt man nicht drum herum. Die von der Sahne getrennte Buttermilch schmeckt fantastisch....wie frische Kuhmilch....fast schade, dass da nur ein knappes Glas dabei rum kommt 😇! Wenn ich die Sahnemenge verdoppel, muss ich doppelt so lang kurbeln....logisch! Ich werde bestimmt nicht meinen ganzen Butterbedarf damit abdecken....aber es geht doch nichts über selbst gemachte Kräuterbutter zum Grillen im Sommer! Ich kann das Fass nur empfehlen. Es macht einen robusten und hochwertigen Eindruck. Als Ergänzung: meine Klemme am Fass war verzogen. Ich habe Abends um 18 Uhr reklamiert, um 10 Uhr am nächsten Tag hatte der Postbote den Austausch dabei....phänomenal!
G**O
Buon prodotto sufficente alle sue funzioni
B**Y
Bon après avoir barraté mon premier kilos de beurre je peux venir vous faire un retour, en espérant que mon commentaire puisse servir a d'autres. Apres quelque essai avec de la crème fraîche épaisse je me suis inspiré du top commentaire pour changer mon fusil d'épaule, et voici ma technique. Premièrement il est important que la crème soit LIQUIDE ( apres renseignement la crème épaisse ne prend pas a cause des ferments lactiques présents dedans ) Au début j'utilisais une crème tempérée mais je me suis rendu compte que meme a température du frigo ça fonctionne aussi bien ( voir meme mieux vu que la matière grasse n'est a à température pour fondre donc meilleur rendement ) En premier lieu je verse 25 a 30cl dans le bocal, puis je me met a barrater relativement vite jusqu'à que ce la crème deviennent chantilly. Une fois la chantilly créée je baisse le rythme pour un rythme plus lent mais plus régulier. Et la petite astuce pour favoriser le brassage du mélange, j'incline ma barrate a un angle d' environ 30 45 degré, ca aide a un meilleur melange Le fait de pencher le melange m'aide beaucoup a "ressentir" egalement le changement de texture et donc verifier si mon beurre barrate fonctionne bien. Les prochaines fois je testerai avec un volume plus grand afin de voir si réellement il y a une différence. Pour le beurre sinon, cet appareil est juste magique. N'en déplaise a certains qui n'ont pas réussi et qui pensent que cest la faute du matériel.
J**S
Well made Kilner item. Great item to have if you like making your own butter.
W**M
very good easy to use & clean
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