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🍳 Elevate your kitchen game with timeless cast iron craftsmanship!
The Meyer Pre-Seasoned Cast Iron Frypan is a 26cm, 2.4kg skillet designed for professional-grade cooking on all cooktops including induction. Featuring a seamless one-piece cast iron build, it offers superior heat retention and even cooking. Pre-seasoned with 100% vegetable oil, it provides a natural, chemical-free non-stick surface that enhances flavor while supporting healthy, low-oil cooking. Backed by a lifetime warranty and equipped with a heat-resistant canvas handle grip, this pan is built for durability, safety, and authentic culinary experiences.
| ASIN | B0813JCHSB |
| Best Sellers Rank | #20,707 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #131 in Frying Pans |
| Brand | Meyer |
| Capacity | 2.1 litres |
| Colour | Black |
| Compatible Devices | Suitable for all cooktops including induction |
| Country of Origin | China |
| Customer Reviews | 4.1 out of 5 stars 1,094 Reviews |
| Enclosure Material | Cast Iron |
| Handle Material | Canvas |
| Has Nonstick Coating | No |
| Included Components | 1N Frypan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Meyer Induction Base Cast Iron Frying Pan, 26 cm, Black, 1 Piece |
| Item Weight | 2.4 Kilograms |
| Manufacturer | Meyer, Meyer |
| Manufacturer Contact Information | Meyer |
| Material | Cast Iron |
| Maximum Temperature | 240 Degrees Celsius |
| Model Name | Cast Iron Frying Pan |
| OutputCapacity | 2.1 litres |
| Packer Contact Information | AM World |
| Product Care Instructions | Hand Wash Only |
| Product Features | Compatible |
| Recommended Uses For Product | Frying, Sautéing, Searing |
| Special Feature | Compatible |
| Specific Uses For Product | sautéing, pan-frying, searing |
| UPC | 051153481222 051153484940 |
| Unit Count | 1 Count |
T**R
Good Product.
A very good Skillet. Recommended for everyone who wants healthy cooking utensils. Quite heavy. Feels durable. You will need a silicone holder though. Overall feels nice.
R**A
The best esp for cooking eggs
I was searching a frying pas esp to cook the french toast and this one is the best. I did seasoning once and it became perfect. The food doesn't stick at all. It heats up evenly and the handle cover does helps to prevent burning of hands but still becomes hot. It washes well too. Only tip is please do not keep your pan soaked for long hours to retain the nice non stick finish we have got with the seasoning. Earlier I got stainless steel pan and the egg would stick and the most annoying thing the oil would burn off and make the edges of the pan so brown. This pan has resolved all the issues and has made my steel pan redundant.
D**N
Proper seasoning Pan can be as good as any non stick cookware with many other additional benefits
As of Now It's working absolutely fine.... Food did not get stuck to pan if proper seasoning is done before use.... But still it's too early to comment as I've used only Once...
M**T
Coating of some chemical peeling off Add flavour to your cooking
Not a good product There is a black coating which is peeling off I do hope it’s not a poisonous chemical The food is becoming black This is very very disturbing
N**N
Heavy rusting
Worst product. Not pre seasoned. Heavy rusting even after seasoning it every time
I**R
Lid required
There is no lid.in picture there is a lid
M**8
Worth buying
Very good one. I'm happy with it.
E**R
Perfectly sized, multitasking cast iron pan
Love it. A size that suits a range of needs, from breakfast's sunny side ups to dinner's crispy skin chicken, this pan is a constant companion now in our kitchen. A handle sleeve helps, and I had one from Amazon Basics. Can also be used in the oven. Two eggs can be easily fried at the same time and mini dosas also come out great. No need to frequently wash if you know how to maintain your cast iron. 1. Always heat pan for 7-8 mins before putting in oil or what you are cooking (Leidenfrost effect or when water droplets dance in the skillet as globules before evaporating). This is to ensure it is completely non-stick. 2. If you clean it with a sponge and dish soap, then wipe dry completely immediately (easy given it is a small pan), and rub and buff with vegetable oil. Occasionally, heat the pan till it smokes after oiling. Do this for the first few weeks atleast. This pan is so handy and non-stick...glad i found it!
Trustpilot
2 months ago
3 days ago