Tramontina Signature Tri-Ply Clad Stainless Steel 5-Quart Dutch Oven Pot with Lid, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

Great quality

Very solid purchase, good weight, nice thick pan bottom. No scorching with thickening agents, at a reasonable temperature.

This is one of the best priced cookware sold through Amazon. I would strongly recommend it.

I got a new oven and then found out the racks don't like cast iron. So I ordered this one. Pot has a good weight to it and seems durable. Doesn't leave an aftertaste in the food. I had no issue with the cooking. It didn't harm my racks either.

very good quality pot, thick walls, cooks well, decently priced

This is replacing an anodized aluminum pot that had warped. It's a joy to use, cleans up well (even in the dishwasher!), and fits enough food for our family of 5. It looks like a much more expensive clad pot. The rim of the pot is fairly sharp - not that I'd expect to be cut by it in regular use, but it's sharp enough to make you think about being careful while scrubbing it out. A slight edge treatment/deburring during manufacturing would make this pot a solid 5 stars.

I love these. No joke - I'm wondering why I've 'suffered' for so long with anything but triple-ply, all clad cookware? Heavy duty, excellent quality, lifetime warranty, easy clean up, and even heat distribution all at a VERY REASONABLE PRICE! What's a cook not to like? From Amazon, I've only purchased this dutch oven style stockpot, but from a local "Mom & Pop" high-end cookware kitchen store, I've purchased 2 sauce pots, and 3 frying pans with lids all in the past 2 months. Wow- what a difference from the old Revere Ware (thin steel with copper bottoms) that was my parents set - the one I've been using for over 30 years. These tri-ply, fully clad cookware pieces from Tramontina are a JOY to use! They heat up QUICKLY and the construction is highly conducive to very EVEN heating of the entire pan/pot. I had to get used to that, hence I almost burned a few things! This cookware gets very hot, more so than I had ever noticed with my old wares. This construction makes for the quicker cooking of foods by way of even heat distribution, and I feel that you can achieve better cooking techniques and a higher quality of the dishes you prepare because of it. I was nervous that the stainless steel would be difficult to clean, but no... I'm amazed at how well these clean up if you soak them for a bit. Steel wool soap pads and some polishing agents (like Barkeeper's Friend, for instance), will do the trick if you're dealing with the removal of some stubborn, lingering charred food.

It’s a real handy pot. Light, yet heats well and easy to clean. My only issue is the size advertised. This holds just above 4 quarts. I poured in water from a 2 quart pitcher, twice. There’s no way it could handle another quart.